Launched in 2012 by Allison Parc, collaborating with a French distiller in Cognac, Brenne French Single Malt Whisky is something quite special indeed. It’s made with malted barley grown in Cognac, double distilled, then initially matured in Limousin oak casks before enjoying a finishing period in Cognac casks. Each bottle is drawn from a single cask and is bottled at 40% ABV.
A nose of vanilla flowers arrive on the nose first, paired with pear drops and dried mango. On the palate delicious Banoffee Pie! More vanilla, a hint of cinnamon spiciness and Nutella. Finished with chocolate raisins, pineapple and coconut ice.
A real favourite!
Alc. 40% Vol.