This coffee is organically grown in the shade, at an altitude of 1300m in the volcanic soils of the Ocopeque mountains, West Honduras. The result is a delicious & versatile coffee that boasts a creamy body, with flavours of chocolate and a fragrance of honey, complimented with a lively acidity.
Located in the West of Honduras. This relatively small family run farm dedicated to growing coffee, produces around 2500 kilos of green beans in a harvest. The producer and owner of La Ruda, is a lady called Rina Mejia.
Fairly Traded & Organically Grown.
Available as Beans or Ground as you like.
Allergy Advice: Packed in nut, peanut, dairy, gluten, sesame, mustard, celery & soya environment.