Rustichella d’Abruzzo Orzo

Particular type of pasta similar to barley grains but with larger size (between 1.15 and 1.30 mm), perfect for the preparation of vegetable soups or simply as pastina in a soup. Also recommended for cold pasta salad with cherry tomatoes, mozzarella, basil and with infused extra virgin olive oil, or simply as a “healthy” starter with Rustichella d’Abruzzo “Intosso” extra virgin olive oil. Cooking time: 7-8 minutes.